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Spiced lamb burgers with herbed yoghurt
Fruit and vegetables
1 small
onion
, quartered
4cm/1½ in piece fresh
ginger
4 large
garlic
cloves
20g/¾oz
fresh coriander
, stalks and leaves
30g/1oz
fresh coriander
leaves
15g/½oz fresh
mint
leaves, or 1 tbsp good quality dried
mint
1
onion
, sliced crosswise into large rings
2 ripe plum
tomatoes
, sliced crosswise
crunchy
lettuce
leaves
Cooking ingredients
2-3 green chillies, chopped or ½-1 tsp red
chilli powder
¾ tsp ground
cumin
1½ tsp
garam masala
1 tsp
salt
, or to taste
2 tbsp
oil
, for greasing
salt
, to taste
½ tsp freshly ground
black pepper
Baking and patisserie
2 slices thick-cut
white bread
, processed to crumbs in a food processor
Dairy, eggs and chilled
1 large free-range
egg
200g/7oz Greek-style
yoghurt
Meat, fish and poultry
450g/1lb
lamb mince
Other
1-2 green chillies, finely chopped (optional)
6 hamburger
buns
Back to recipe
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