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Quick spiced lamb biryani
Fruit and vegetables
½
onion
, finely chopped
½ tsp
chilli
flakes
1 handful
fresh coriander
leaves, to garnish
Tins, packets and jars
300g/10½oz
basmati rice
, rinsed
Cooking ingredients
2 tbsp
vegetable oil
½ tsp
turmeric
5 whole
cardamom
pods
1 tsp
cumin
seeds
½ tsp ground
cinnamon
1
bay leaf
½
vegetable stock
cube
Meat, fish and poultry
200g/7oz
lamb fillet
, cubed
Other
400ml/14fl oz boiling water
Back to recipe
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