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Spiced crabcakes with tamarind mayonnaise
Fruit and vegetables
1 small
onion
, finely chopped
thumb-sized piece fresh
ginger
, peeled and finely chopped
2 small
garlic
cloves, finely chopped
2 tbsp
lemon juice
25g/1oz
fresh coriander
leaves and stalks, chopped
handful
fresh coriander
leaves and stalks, chopped
lightly dressed
salad leaves
, to serve
Tins, packets and jars
2½ tbsp
mayonnaise
80g/3oz
mayonnaise
1 tbsp
tamarind
paste, or to taste
Cooking ingredients
4 tbsp
vegetable oil
2 tsp ground coriander
¼-½ tsp red
chilli powder
salt
, to taste
1 tsp
garam masala
salt
, to taste
¼ tsp freshly ground
black pepper
Dairy, eggs and chilled
1 large free-range
egg
50ml/2fl oz
milk
Meat, fish and poultry
400g/14oz prepared
crab
meat
Other
9-10 pieces of thick
bread
, made into crumbs in a food processor
Back to recipe
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