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Spiced wild rabbit and red wine stew
Fruit and vegetables
1
lime
, juice only
1 knob fresh root
ginger
, peeled and chopped
1 tbsp
chilli
flakes
3
red onions
, sliced
1 red
chilli
, chopped
2 red
peppers
, seeds removed and sliced
6
garlic
cloves, finely chopped
1 bunch
fresh coriander
, chopped
Tins, packets and jars
400g tin
chopped tomatoes
150g/5½oz
plain flour
Cooking ingredients
1 tsp crushed
coriander seeds
1 tsp crushed
cumin
seeds
½ tsp crushed
black peppercorns
pinch ground
cardamom
1
bay leaf
100g/3½oz stoneground
wholemeal flour
Dairy, eggs and chilled
30g/1oz
butter
300ml–400ml/10fl oz–14fl oz
milk
80ml/2½fl oz
yoghurt
Meat, fish and poultry
1 wild
rabbit
, jointed
Other
300ml/10fl oz
red wine
Back to recipe
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