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Spiced whole orange cake with orange mascarpone icing
Fruit and vegetables
1 large, thin-skinned
orange
1 small, thin-skinned
orange
(such as Valencia)
2 tbsp
orange
pulp, reserved from above
Cooking ingredients
50g/1¾oz
caster sugar
275g/9¾oz
self-raising flour
2 tsp
baking powder
275g/9¾oz
caster sugar
1 tsp ground
cinnamon
1 tsp
mixed spice
175g/6oz
icing sugar
, sieved
Dairy, eggs and chilled
4 free-range
eggs
50g/1¾oz
butter
, softened
250g/9oz full-fat
mascarpone
cheese
Other
275g/9¾oz baking spread, from the fridge
Back to recipe
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