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Spiced saddle of lamb, flatbreads, yoghurt and pickles
Fruit and vegetables
15g/½oz fresh
rosemary
, leaves only, finely chopped
20g/¾oz fresh
mint
, leaves only, finely chopped
10g/⅓oz dried
mint
20g/¾oz
garlic
powder
fresh
mint
leaves
Tins, packets and jars
1 jar
pickled
rhubarb or cucumber, sliced
Cooking ingredients
olive oil
, for drizzling
50g/1¾oz fine
salt
1 tbsp cracked
black pepper
42g/1¾oz smoked
paprika
15g/½oz ground
cinnamon
9g/⅓oz ground
cumin
½ tsp ground
cloves
300g/10½oz
self-raising flour
, plus extra for dusting
1 tbsp
olive oil
, plus extra for brushing
Dairy, eggs and chilled
300g/10½oz natural
yoghurt
400g/14oz Greek-style
yoghurt
Meat, fish and poultry
800g/1lb 12oz saddle of
lamb
(weight on the bone), boned
Other
salt and freshly ground black pepper
Back to recipe
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