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Spiced roasted shoulder of lamb with red lentil dal
Fruit and vegetables
2
garlic
cloves, crushed
2cm/¾in piece
ginger
, peeled and grated
2 tsp ground
coriander
1
lemon
, juice only
3cm/1¼in piece fresh root
ginger
, peeled
1
onion
, finely chopped
1 tsp ground
coriander
3
garlic
cloves, finely chopped
1 fresh red
chilli
, finely chopped
2
tomatoes
, roughly chopped
2 tbsp chopped
fresh coriander
, to garnish
Tins, packets and jars
1 tbsp
ghee
200g/7oz
red lentils
2 tbsp
ghee
200g/7oz
plain flour
2 tbsp melted
ghee
Cooking ingredients
2 tsp ground
cumin
2 tsp red
chilli powder
2 tbsp
garam masala
salt and pepper
1 tsp ground
turmeric
1½ tsp ground
cumin
½ tsp
salt
Dairy, eggs and chilled
500ml/18fl oz plain
yoghurt
Meat, fish and poultry
1
lamb shoulder
Other
1 tsp chili powder
Back to recipe
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