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Spiced roasted pineapple with coconut rum ice cream

Fruit and vegetables

1 x 1.8kg/4lb ripe pineapple

Tins, packets and jars

50ml/2fl oz coconut milk

Cooking ingredients

200g/7oz sugar
160g/5¾oz dessicated coconut
400g/14oz light brown sugar
100g/3½oz caster sugar
16 dried Sichuan peppercorns, crushed
6 star anise
16 cloves
50ml/2fl oz groundnut oil

Dairy, eggs and chilled

1 litre/1¾pints milk
10 free-range egg yolks
100ml/3½fl oz double cream

Other

75ml/3fl oz dark rum
1 litre/1¾ pints water
1 tsp quatre épices

Back to recipe

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