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Roast potato chaat

Fruit and vegetables

1–1.2kg/2lb 4oz–2lb 10oz floury potatoes, peeled and cut roughly into 5cm/2in chunks
¼ tsp garlic powder

Cooking ingredients

50g/1¾oz coriander seeds
50g/1¾oz cumin seeds
10g/⅓oz ajwain
30g/1oz amchoor (dried mango powder)
10g/⅓oz garam masala
20g/¾oz black salt powder
4 tsp Kashmiri chilli powder
100ml/3½fl oz rapeseed oil
1 tsp chilli powder

Other

2 tsp citric acid
salt

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