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Spiced rice pudding with prune and Marsala compôte
Fruit and vegetables
1
orange
, freshly squeezed juice only
1
orange
, finely grated zest only
Tins, packets and jars
150g/5½oz no-soak dried
prunes
150g/5½oz
pudding rice
Cooking ingredients
25g/1oz golden
caster sugar
1
cinnamon
stick
½ whole
nutmeg
50g/1¾oz golden
caster sugar
25g/1oz cut mixed
peel
20g/¾oz
flaked almonds
pinch flaked
sea salt
Dairy, eggs and chilled
1.5 litres/2½ pints full-fat
milk
double cream
, for pouring, to serve
Other
150ml/5fl oz
Marsala wine
1 tbsp
brandy
Back to recipe
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