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Spiced potato burger and coriander matchstick fries
Fruit and vegetables
1 Maris Piper
potato
, peeled and cut into 1cm/½in thick rounds
1
red onion
, sliced
thumb-sized piece
ginger
, peeled and grated
1 tsp
chilli
flakes
5
coriander
sprigs, chopped (stems and all)
500g/1lb 2oz
potatoes
bunch
fresh coriander
, chopped
few handfuls mixed salad or a few extra
coriander
leaves
Tins, packets and jars
1 tbsp
plain flour
4–6 tbsp coconut yoghurt
4–6 tbsp
mango chutney
Cooking ingredients
1 tbsp
salt
, plus extra to season
2 garlic
cloves
, grated
1 tsp ground
turmeric
1 tsp mild
curry powder
3 tbsp
gram flour
100ml/3½fl oz
vegetable oil
, for frying
vegetable oil
, for frying
Dairy, eggs and chilled
4–6 bread buns, split open
Back to recipe
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