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Spiced poached pear with almond crumble and cinnamon cream
Fruit and vegetables
4 large
pears
, peeled
1
lemon
, juice and zest
1
lemon
, zest and dash of the juice
4
mint
leaves, to decorate
Tins, packets and jars
50g/1¾oz
plain flour
Cooking ingredients
200g/7oz
sugar
1
cinnamon
stick
16
cloves
60g/2¼oz
caster sugar
1 tsp
vanilla extract
½ tsp
ground ginger
4 tbsp
flaked almonds
4 tbsp
icing sugar
½ tsp ground
cinnamon
3 tbsp
dried cherries
, roughly chopped
Biscuits, snacks and sweets
80g/3oz dark
chocolate
(minimum 70% cocoa solids)
Dairy, eggs and chilled
50g/1¾oz
butter
, chilled
100ml/3½fl oz double
cream
50ml/2fl oz
mascarpone
2 tbsp
butter
Other
100ml/3½fl oz dry
white wine
Back to recipe
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