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Spiced pear tarte tatin with soured ice cream
Fruit and vegetables
4 Williams
pears
, peeled, cored and halved lengthways
Cooking ingredients
150g/5½oz
caster sugar
1
star anise
1
vanilla pod
, seeds only
2–3
cloves
, ground
pinch freshly ground
black pepper
plain
flour
, for dusting
90g/3¼oz soft light
brown sugar
1
vanilla pod
, split
Dairy, eggs and chilled
150g/5½oz salted
butter
, room temperature
150g/5½oz ready-made
puff pastry
3 free-range
egg yolks
250ml/9fl oz
milk
200ml/7fl oz
double cream
100ml/3½fl oz
crème fraîche
Back to recipe
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