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Spiced mussels with chorizo, cider and fries
Fruit and vegetables
1 large
shallot
, finely chopped
3
garlic
cloves, finely sliced
½ tsp dried red
chilli
flakes
large handful flatleaf
parsley
, roughly chopped
1kg/2lb 4oz
potatoes
, peeled and cut into skinny fries
Cooking ingredients
sea salt and freshly ground
black pepper
vegetable oil
, for deep-frying
Dairy, eggs and chilled
1 tbsp
butter
100ml/3½fl oz
double cream
Meat, fish and poultry
1.5kg/3lb 5oz
mussels
, scrubbed and debearded
100g/3½oz
chorizo
, roughly chopped
Other
200ml/7fl oz clear
cider
, preferably Irish
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