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Spiced leg of lamb with roasted chilli yoghurt and salad
Fruit and vegetables
1 tbsp ground
coriander
2
oranges
, zest and juice
4
garlic
cloves, crushed
400g/14oz roasted red
peppers
8 red finger
chillies
2
beef tomatoes
, chopped
100g/3½oz
radishes
, chopped
2
garlic
cloves, crushed
10g/⅓oz fresh flatleaf
parsley
10g/⅓oz
fresh coriander
10g/⅓oz fresh
mint
6
spring onions
, chopped
1
lemon
, juice only
Tins, packets and jars
2 tbsp
sumac
Cooking ingredients
1 tsp ground
cinnamon
1 tsp ground
allspice
1 tbsp
smoked paprika
1 tbsp ground
cumin
2 tbsp
olive oil
1 tsp ground
black pepper
pinch
salt
2 tsp sweet
smoked paprika
salt and
black pepper
200g/7oz
pine nuts
, toasted
2 tbsp
olive oil
25ml/¾ fl oz muscatel
vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
250ml/9fl oz Greek-style
yoghurt
Meat, fish and poultry
1
leg of lamb
on the bone
Back to recipe
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