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Spiced lamb breast with tarragon and vinegar dressing
Fruit and vegetables
2 tbsp
garlic
powder
3
Jerusalem artichokes
1
garlic
clove, finely chopped
1 tbsp fresh
thyme
, chopped
2 tbsp fresh
tarragon
, chopped
1 tbsp fresh
parsley
, chopped
mixed
salad leaves
Tins, packets and jars
4 tbsp
mayonnaise
splash
Worcestershire sauce
, to taste
Cooking ingredients
6
bay leaves
2 tbsp
coriander seeds
1 tbsp
cumin
seeds
2 tsp
black pepper
2 tbsp
mustard powder
2 tbsp
brown sugar
1 tbsp
olive oil
2 tsp
caster sugar
200ml/7fl oz malt
vinegar
Meat, fish and poultry
2
lamb breast
joint
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