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Spiced green bean and tomato stew
Fruit and vegetables
1 large
garlic
bulb, cloves peeled and thinly sliced
400g/14oz
green beans
, trimmed
400g/14oz
tomatoes
, cored and roughly chopped
Tins, packets and jars
400g tin
chopped tomatoes
Cooking ingredients
2 tbsp
olive oil
2 tsp ground
cumin
1 heaped tsp ground
cinnamon
1 heaped tsp ground
turmeric
1 heaped tsp
caster sugar
sea salt and freshly ground
black pepper
1 heaped tbsp rose
harissa
olive oil
, for drizzling
2 large handfuls
peanuts
, dry-toasted until slightly scorched
Dairy, eggs and chilled
200g/7oz labneh or Greek-style
yoghurt
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