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Spiced ginger pudding with toffee sauce

Tins, packets and jars

100g/4oz plain flour

Cooking ingredients

½ tsp bicarbonate of soda
2 tsp cinnamon
1 tsp ground ginger
¼ tsp nutmeg
75g/3oz light muscovado sugar
50g/2oz black treacle
100g/4oz light muscovado sugar

Dairy, eggs and chilled

1 free-range egg, beaten
125ml/4fl oz milk
50g/2oz butter, melted
300ml/10½fl oz pouring double cream
75g/3oz butter

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