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Spiced chicken parcel
Tins, packets and jars
200g/7oz
basmati rice
400ml/14fl oz
chicken stock
Cooking ingredients
4 tbsp
olive oil
1 tsp
cayenne pepper
1 tbsp ground
turmeric
1 tbsp
garam masala
freshly ground
black pepper
Dairy, eggs and chilled
75g/2½oz
butter
5
filo pastry
sheets
Meat, fish and poultry
4
chicken thighs
, skin and bones removed
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