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Spiced bream, charred sweetcorn cream and coconut green chilli butter
Fruit and vegetables
1 tsp ground
coriander
2
garlic
cloves, crushed
1
lime
, zest only
325g tin
sweetcorn
, drained
2 green
chillies
20g/¾oz fresh
coconut
2 tbsp fresh
coconut
shavings
1 tbsp finely chopped
fresh coriander
Tins, packets and jars
50ml/2fl oz
coconut milk
Cooking ingredients
1 tsp ground
cumin
1 tsp
paprika
½ tsp ground
black cardamom
½ tsp grated
nutmeg
30ml/1fl oz
rapeseed oil
20ml/¾fl oz
rapeseed oil
2 tsp
honey
Dairy, eggs and chilled
150g/5½oz
double cream
125g/4½oz unsalted
butter
, softened
Meat, fish and poultry
4
sea bream
fillets, skin-on, pin-boned
Other
pinch salt
1 green chilli, finely chopped
1 garlic clove, peeled and left whole
2 sprigs fresh thyme
pinch salt
1 tbsp finely chopped fresh parsley
1 Little Gem, leaves separated
Back to recipe
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