Spiced beef and mascarpone pasta

Fruit and vegetables

small handful fresh basil leaves, torn or chopped

Tins, packets and jars

250g/9oz conchiglie or other short pasta, such as fusilli or rigatoni
250ml/9fl oz passata
pinch chilli flakes, to serve (optional)

Cooking ingredients

1 tbsp olive oil
salt and freshly ground black pepper

Dairy, eggs and chilled

150g/5½oz mascarpone
20g/¾oz Parmesan, finely grated

Other

415g/14½oz spiced beef mince base (1 portion from batch cook base recipe)

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