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Bean and cheese toasties
Fruit and vegetables
1 jarred roasted red
pepper
(in brine), drained and thinly sliced
small bunch
coriander
, roughly chopped, plus extra to serve
Tins, packets and jars
400g tin mixed
beans
, drained and rinsed
hot sauce, to serve
Cooking ingredients
20g/¾oz
tomato purée
½ tsp
smoked paprika
½ tsp ground
cumin
½ tsp dried
oregano
2 tsp
olive oil
Dairy, eggs and chilled
75g/2⅔oz extra mature
cheddar
, grated
Other
4 thick cut slices
bread
Back to recipe
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