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Chilli-hoisin beef bowls with spicy cucumber salad
Fruit and vegetables
4
garlic
cloves, crushed
1 tbsp very finely chopped fresh root
ginger
1 tsp dried red
chilli
flakes
4
spring onions
, chopped, greens and whites separated
½
cucumber
, cut into chunks
Tins, packets and jars
6 tbsp
hoisin sauce
freshly boiled
rice
Cooking ingredients
½ tsp
baking powder
2 tbsp
vegetable oil
1 tbsp
tomato purée
1–2 tbsp light
soy sauce
½ tbsp
sesame oil
1 tbsp
sesame seeds
2 tbsp
cashews
, toasted and chopped
2 tbsp Chinese black
vinegar
(or any other
vinegar
)
2 tbsp crispy
chilli oil
½ tsp
caster sugar
salt
Dairy, eggs and chilled
2 fried free-range
eggs
Meat, fish and poultry
500g/1lb 2oz
beef mince
Back to recipe
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