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Spare ribs with sweet potato chips
Fruit and vegetables
3
garlic
cloves, finely chopped
2 large white
onions
, 1 halved horizontally, 1 finely chopped
few sprigs
thyme
, leaves picked
2
garlic
cloves, finely chopped
3 red
peppers
, thinly sliced
1 tbsp chopped fresh flatleaf
parsley
2 large
sweet potatoes
, peeled and cut into matchsticks
chopped fresh
rosemary
, to garnish
Tins, packets and jars
2 tbsp tomato
ketchup
3 tbsp chipotle
chilli sauce
Cooking ingredients
125ml/4fl oz
honey
30g/1oz
tomato purée
2 tbsp cider
vinegar
2 tsp hot
smoked paprika
1
bay leaf
cornflour
, for thickening (optional)
1 tsp
olive oil
1 tbsp
olive oil
1 tbsp
caster sugar
3 tbsp
balsamic vinegar
3 tbsp Moscatel or
white wine vinegar
salt
sea salt
pinch
smoked paprika
, to garnish
Dairy, eggs and chilled
25g/1oz
butter
Meat, fish and poultry
750g/1lb 10oz pork baby back ribs
Other
300ml/10fl oz
white wine
50g/1¾oz fine semolina
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