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Spanische Windtorte
Fruit and vegetables
400g/14oz
strawberries
, roughly chopped
200g/7oz
raspberries
Cooking ingredients
½ tsp
cream of tartar
475g/1lb 1oz
caster sugar
25g/1oz dusky lavender ready-to-roll
icing
25g/1oz deep purple ready-to-roll
icing
10g/¼oz yellow ready-to-roll
icing
250g/9oz
caster sugar
50g/1¾oz
icing sugar
, plus extra for dusting
Dairy, eggs and chilled
8 large free-range
egg whites
4 large free-range
egg whites
600ml/20fl oz
double cream
Other
1 tsp orange blossom water
Back to recipe
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