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Spaghetti with scallops, prawns and lemon and dill sauce
Fruit and vegetables
½
onion
, chopped
1
garlic
clove, peeled and crushed
½
lemon
, juice only
small bunch fresh
dill
, chopped
lemon
wedges, to serve
Tins, packets and jars
250g/9oz dried or fresh
spaghetti
Cooking ingredients
1 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
100ml/3½fl oz full fat
crème fraîche
Meat, fish and poultry
2
scallops
, removed from shell and cleaned
2 tiger
prawns
, peeled and de-veined
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