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Lobster with spaghetti
Fruit and vegetables
3-4
garlic
cloves, finely chopped
250g/9oz ripe
cherry tomatoes
, cut in half
handful fresh
basil
leaves
lemon
wedges
fresh
basil
leaves
Tins, packets and jars
250g/9oz
spaghetti
or linguine, cooked al dente, rinsed with cold water in a colander
Cooking ingredients
3 tbsp
olive oil
sea
salt
Meat, fish and poultry
1 x 750g/1lb 11oz ready-cooked
lobster
Other
splash dry
white wine
Back to recipe
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