Easy spaghetti carbonara

Fruit and vegetables

salt and freshly ground pepper

Tins, packets and jars

200g/7oz dried spaghetti

Cooking ingredients

½ tbsp olive oil

Dairy, eggs and chilled

2 large free-range eggs, at room temperature
100g/3½oz Parmesan, grated, plus extra for serving
1 tbsp full-fat milk (optional)

Meat, fish and poultry

75g/2½ oz pancetta, chopped

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