Spaghetti with kale, anchovies and chilli

Fruit and vegetables

75g/2½oz kale (or spring greens or dark green cabbage), roughly chopped
1 garlic clove, chopped, grated or crushed
pinch chilli flakes

Tins, packets and jars

100g/3½oz spaghetti
25g/1oz tinned anchovies in oil, chopped, oil reserved

Cooking ingredients

salt and freshly ground black pepper

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