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Spaghetti puttanesca
Fruit and vegetables
2 large
garlic
cloves, finely grated
1 tbsp finely chopped flatleaf
parsley
1
red onion
, finely chopped
6
garlic
cloves, finely sliced
800g/1lb 12oz
cherry tomatoes
(600g/1lb 5oz halved, 200g/7oz quartered)
handful flatleaf
parsley
, finely chopped
Tins, packets and jars
½–1 tsp
dried chilli
flakes
12 anchovy fillets in oil, drained and roughly chopped
2 tbsp baby
capers
, drained
100g/3½oz pitted black
olives
, sliced
500g/1lb 2oz dried
spaghetti
Cooking ingredients
3 tbsp extra virgin
olive oil
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp
butter
, softened
30g/1oz
Parmesan
, finely grated
freshly grated
Parmesan
Other
1 ready-to-bake
ciabatta
, cut into 12 thick slices
Back to recipe
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