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Hairy Bikers' spaghetti bolognese
Fruit and vegetables
1 medium
onion
, finely chopped
2
celery
sticks, trimmed and finely sliced
2 medium
carrots
, finely chopped
2
garlic
cloves, finely chopped
150g/5oz small portobello or chestnut mushrooms, wiped and sliced
Tins, packets and jars
1 tbsp
plain flour
400g/14oz tin
chopped tomatoes
375–450g/13oz–1lb dried
spaghetti
Cooking ingredients
2 tbsp
tomato purée
1
beef stock
cube
1 tsp
caster sugar
1 tsp dried
oregano
or 1 tsp dried mixed herbs
2
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
freshly grated
Parmesan
, for serving
Meat, fish and poultry
500g/1lb 2oz lean
beef mince
Other
150ml/5fl oz
red wine
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