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Soy and garlic chicken rice bowl
Fruit and vegetables
50g/¾oz fresh root
ginger
, peeled and grated
½
lime
, zest and juice
3
garlic
cloves, crushed
2 tbsp
lemon juice
handful fresh
chives
, finely chopped
½
lime
, cut into wedges
Tins, packets and jars
2 tbsp Japanese
mayonnaise
200g/7oz
plain flour
300g/10½oz freshly steamed short-grain
rice
Cooking ingredients
1 tbsp light
soy sauce
pinch of
salt
500ml/18fl oz
vegetable oil
, for frying
2 tbsp light
soy sauce
1 tbsp
sriracha
150g/5½oz
cornflour
½ tsp
bicarbonate of soda
pinch of
salt
2 tbsp
soy sauce
1 tbsp
sesame seeds
, toasted
Dairy, eggs and chilled
2 free-range
egg yolks
1 tbsp unsalted
butter
Meat, fish and poultry
4
chicken thighs
, cut into bite-sized pieces
2 tsp
mirin
2 tbsp
mirin
Other
200–300ml/7–10fl oz
beer
, very cold
Back to recipe
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