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South Indian fish sandwich
Fruit and vegetables
2
onions
, chopped
2 tbsp readymade
ginger
-garlic paste, or 1 tbsp finely chopped garlic and 1 tbsp grated
ginger
1 tbsp
coriander
leaves, finely chopped
16
cherry tomatoes
, halved
1 punnet
cress
Tins, packets and jars
2 tbsp
tamarind
pulp
Cooking ingredients
½ tsp
chilli powder
1 tsp ground coriander
½ tsp ground
turmeric
pinch
salt
4 tbsp
vegetable oil
1 tsp
cumin
seeds
2 green
cardamom
pods, crushed lightly with the back of a spoon
1
bay leaf
2.5cm/1in piece of
cinnamon
stick
3
cloves
5 black
peppercorns
¼ tsp ground
turmeric
1½ tsp ground coriander
½ tsp
chilli powder
salt
, to taste
1 tsp
balsamic vinegar
1 tbsp extra virgin
olive oil
¼ tsp ground
turmeric
Meat, fish and poultry
4 small
plaice
, filleted
Other
3 tomatoes, chopped
250g/9oz fresh white crabmeat
Back to recipe
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