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Southern-fried buttermilk chicken with tomato salsa
Fruit and vegetables
1 unwaxed
lemon
, finely grated zest only
1½ tsp dried
thyme
300g/10½oz
tomatoes
, finely chopped
2 red
chillies
, finely chopped
300g/10½oz tinned
sweetcorn
, drained and rinsed
1
lime
, juice only
2 tbsp roughly chopped fresh flatleaf
parsley
leaves
Tins, packets and jars
125g/4½oz
plain flour
1½ tsp
English mustard
powder
Cooking ingredients
1 tsp
salt
1½ tsp hot
smoked paprika
1½ tsp dried
oregano
2 tsp cracked
black peppercorns
vegetable oil
, for shallow frying
90g/3¼oz
caster sugar
2 tbsp
red wine vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
400ml/14fl oz
buttermilk
Meat, fish and poultry
1 whole
chicken
, jointed, then cut into 10 portions
Other
1½ tsp celery salt
Back to recipe
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