BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
South Ukrainian borsch
Fruit and vegetables
3
onions
, 1 left whole and 2 chopped
2
beetroots
, cut into matchsticks
2
carrots
, roughly grated
½
parsnip
or 200g/7oz celeriac, roughly grated
few
celery
leaves
1 red
pepper
, sliced
4
floury potatoes
, cut into 3cm/1¼in cubes (see Tip)
½
white cabbage
, thinly sliced
chopped fresh
dill
, to garnish
chopped fresh flatleaf
parsley
, to garnish
Tins, packets and jars
200ml tin
chopped tomatoes
400g tin red
kidney beans
, drained and rinsed
Cooking ingredients
5
black peppercorns
1
bay leaf
2 tbsp
vegetable oil
(optional)
2 tbsp
tomato purée
1 tsp
sugar
sea salt
Dairy, eggs and chilled
150ml/5fl oz full-fat
crème fraîche
, to serve
Meat, fish and poultry
1.3kg–1.5kg/3lb–3lb 5oz whole
chicken
(preferably organic)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
