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Sourdough pizza

Fruit and vegetables

400g tin plum tomatoes
1 bunch basil, leaves only

Tins, packets and jars

coarse semolina, for scattering

Cooking ingredients

500g/1lb 2oz ‘00’ flour, plus extra for dusting
10g/⅓oz fine sea salt
20ml/4 tsp olive oil, plus extra for greasing
extra virgin olive oil

Dairy, eggs and chilled

250g/9oz mozzarella, broken into small pieces

Other

100g/3½oz sourdough starter
salt and freshly ground black pepper

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