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Tortilla soup
Fruit and vegetables
8 large ripe
tomatoes
2
garlic
cloves
2
onions
, sliced
1
avocado
, stone and skin removed, diced into 1cm/½in cubes
1
lime
, juice only
small handful
fresh coriander
, roughly chopped
Tins, packets and jars
1 litre/1¾ pints
homemade chicken stock
Cooking ingredients
2
chipotles
en adobo (available from specialist stores, some supermarkets and online)
1 tsp dried
oregano
1½ tsp
salt
8 turns
black peppermill
500ml/1lb 2oz corn oil or
vegetable oil
, for deep frying
1½ tsp dried
chipotle
flakes
Dairy, eggs and chilled
2–3 tbsp
lard
75g/2¾oz
Lancashire cheese
or feta cheese, crumbled
100g/3½oz
soured cream
Meat, fish and poultry
220g/8oz cooked
chicken
, shredded (optional)
Other
4 corn tortillas cut into 1cm/½in strips
Back to recipe
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