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Slow cooker chicken casserole with dumplings
Fruit and vegetables
2
onions
, thinly sliced
600g/1lb 5oz large
waxy potatoes
, peeled, cut into chunks
3
carrots
, peeled, cut into chunks
2
parsnips
, peeled, cut into chunks
3 tbsp finely chopped fresh
sage
(or 1 tsp dried
sage
leaves)
Tins, packets and jars
3 tbsp
plain flour
200ml/7fl oz hot
chicken stock
(made with 1 stock cube)
1 tbsp
wholegrain mustard
Cooking ingredients
2 tbsp
sunflower oil
salt and freshly ground
black pepper
200g/7oz
self-raising flour
, plus extra for dusting
Dairy, eggs and chilled
100g/3½oz
suet
, shredded
Meat, fish and poultry
8
chicken thighs
, skin on, bone in
Other
500ml/18fl oz dry
cider
Back to recipe
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