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Smoky vegetable jambalaya

Fruit and vegetables

1 onion, finely chopped
2 garlic cloves, crushed
1 tsp dried thyme
500g/1lb 2oz mixed frozen vegetables

Tins, packets and jars

120g/4½oz dried kidney beans, soaked overnight or 400g tin kidney beans, drained
150g/5½oz brown basmati rice
400g tin chopped tomatoes

Cooking ingredients

olive oil, for frying
2 tsp smoked paprika
1 tsp dried oregano
1 tsp fennel seeds
1 bay leaf
2 vegetable stock cubes, crumbled

Other

750ml/26fl oz boiling water

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