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Smoky tofu tacos
Fruit and vegetables
2 banana
shallots
, thinly sliced
1 small
sweet potato
, peeled and diced into 1cm/½in cubes
2
garlic
cloves, finely chopped
2 large
avocadoes
3
limes
handful
coriander
, roughly chopped
spring onion
, finely sliced (optional)
red
chilli
, finely sliced (optional)
Cooking ingredients
4 tbsp
olive oil
2 tsp dried
oregano
1 tbsp
chipotle
paste
1 tbsp sweet
smoked paprika
½ tsp
chilli powder
½ tsp ground
cumin
2 tbsp light
soy sauce
1 tbsp
balsamic vinegar
2 tbsp
maple syrup
1 tbsp
tomato purée
salt and freshly ground
black pepper
Baking and patisserie
10–12 small tortilla
wraps
Dairy, eggs and chilled
450g/14oz extra-firm
tofu
soured cream
(optional)
Back to recipe
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