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Smoky cheese and olive scones
Fruit and vegetables
1 bunch fresh
basil
, leaves chopped
1 tsp dried
basil
Tins, packets and jars
300g/10½oz Spanish black and green
olives
Cooking ingredients
675g/1lb 8oz
self-raising flour
, plus extra for dusting
3 tsp
baking powder
pinch
salt
freshly ground
black pepper
½ tsp
cayenne pepper
1 tsp
mustard powder
1 tsp
smoked paprika
Dairy, eggs and chilled
110g/3¾oz unsalted
butter
300g/10½oz
Manchego
cheese, grated
150g/5½oz
Parmesan
cheese, grated, plus extra to finish
3 large free-range
eggs
250ml/9fl oz full-fat
milk
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