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Vegan chilli
Fruit and vegetables
2 medium
onions
, sliced
1 yellow
pepper
, deseeded, cut into chunks
1 medium
sweet potato
(approximately 300g/10½oz), peeled, cut into chunks
1 tsp ground
coriander
1 ripe but firm
avocado
, halved, stone removed, flesh scooped out
1
lime
, juice only
4
spring onions
, finely sliced
1½ tbsp chopped
fresh coriander
, plus extra to garnish
Tins, packets and jars
1 tbsp
plain flour
400g tin
chopped tomatoes
400g tin
cannellini beans
, rinsed and drained
400g tin red
kidney beans
, rinsed and drained
150g/5oz
quinoa
, rinsed
Cooking ingredients
2 tbsp
olive oil
2 tbsp
chipotle
paste (available at larger supermarkets and delicatessens)
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
vegan
crème fraîche
, to serve (optional)
Back to recipe
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