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Smoky aubergine pizza
Fruit and vegetables
1 large
aubergines
6
garlic
cloves, crushed
large handful
fresh coriander
Tins, packets and jars
6 anchovy fillets
3 tbsp
mayonnaise
Cooking ingredients
500g/1lb 2oz strong white bread flour, plus extra for dusting
7g/⅓oz fast-action
yeast
1 tsp
sugar
1 tsp
salt
4 tsp
olive oil
1 tbsp ground
cumin
2 tsp
chilli powder
200ml/⅓ pint vegetable or olive oil
pinch of
salt
Dairy, eggs and chilled
2 x 150g/5½oz
burrata
Back to recipe
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