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Smoked mackerel fish cakes
Fruit and vegetables
500g/1lb 2oz medium-sized
potatoes
, peeled and halved
1 bunch
spring onions
, finely chopped
1 tbsp chopped fresh
tarragon
or flatleaf parsley
1 small
red onion
, finely chopped
200g/7oz cooked
beetroot
(vacuum-packed is good, but not pickled)
1
lemon
, finely grated zest only
1 tbsp chopped fresh
chives
Tins, packets and jars
3 tbsp
horseradish sauce
2 tbsp
plain flour
, seasoned with salt and freshly ground black pepper
2 tbsp
capers
, drained
Cooking ingredients
200g/7oz fresh
breadcrumbs
sunflower or
vegetable oil
, for shallow frying
2 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 free-range
eggs
, beaten
soured cream
, to serve
Meat, fish and poultry
500g/1lb 2oz
smoked mackerel
fillets
Back to recipe
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