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Smoked haddock chowder
Fruit and vegetables
1 large
onion
, sliced
1 baking
potato
, peeled, cut into cubes
200g/7fl oz canned
sweetcorn
, drained
100g/3½oz
spinach
, shredded
2 tbsp chopped
parsley
, to garnish
Cooking ingredients
300ml/½ pint fish
stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
250ml/9fl oz whole
milk
200ml/7fl oz
single cream
Meat, fish and poultry
4 rashers smoked
bacon
, sliced
Other
450g/1lb smoked, undyed haddock, skin removed, cut into four pieces
crusty
bread
, to serve
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