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Smoked tofu bowl
Fruit and vegetables
100g/3½oz sweetheart
cabbage
, thinly shredded
small handful chopped
fresh coriander
Tins, packets and jars
60g/2¼oz
quinoa
1½ tbsp light
mayonnaise
Cooking ingredients
1½ tbsp dark
soy sauce
½ tbsp
maple syrup
1 tbsp olive oil or
sesame oil
1 tbsp
rice vinegar
1 tbsp
gochujang
1 tbsp dark
soy sauce
2 tsp
rice vinegar
2 tsp
maple syrup
(or honey)
½ tsp toasted
sesame oil
Dairy, eggs and chilled
225g pack smoked
tofu
, drained, patted dry and cut into 4 thick slices, then each slice cut into 4 triangles
Other
½ tsp salt
Back to recipe
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