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Smoked sea trout with chive potato salad
Fruit and vegetables
small bunch fresh
chives
1 small
shallot
, finely chopped
1kg/2lb 4oz new potatoes such as Jersey Royals, scrubbed
2 banana
shallots
, finely chopped
1–2
gherkins
, depending on size, finely chopped
small handful fresh
parsley
, chopped
6
tomatoes
, finely sliced
1 small
red onion
, finely sliced
handful fresh
parsley
or fresh basil, chopped or torn
Tins, packets and jars
1–2 tbsp
capers
2 tbsp
mayonnaise
Cooking ingredients
50g/1¾oz
salt
2 tbsp
olive oil
90ml/3fl oz extra virgin
olive oil
1 tbsp
white wine vinegar
½ tsp
salt
4 tbsp
olive oil
1 tbsp
red wine vinegar
or sherry vinegar
salt and freshly ground
black pepper
pinch
caster sugar
1 tbsp extra virgin
olive oil
1 tsp sherry vinegar or
balsamic vinegar
Dairy, eggs and chilled
2 hard-boiled
eggs
, peeled and chopped
Meat, fish and poultry
400g/14oz
sea trout
fillet, skinned and cut into 4 equal pieces
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