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Smoked salmon hash brown with poached egg and hollandaise
Fruit and vegetables
1 sprig
tarragon
1
lemon
, juice only
1kg/2lb 4oz cooked
potato
, slightly mashed
2 tbsp chopped
dill
Tins, packets and jars
1 tbsp gluten-free wholegrain
mustard
Cooking ingredients
50ml/2fl oz
white wine vinegar
6
peppercorns
1
bay leaf
pinch
cayenne pepper
salt
, to taste
1 tbsp
white wine vinegar
Dairy, eggs and chilled
2
egg yolks
110g/4oz
clarified butter
, warmed
150g/5½oz crème fraiche
75g/2½oz unsalted
butter
4 free-range
eggs
Meat, fish and poultry
400g/14oz cooked
salmon
fillet
150g/5½oz
smoked salmon
, torn into pieces
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