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Smoked salmon and pea risotto
Fruit and vegetables
1 small
onion
, finely chopped
1
garlic
clove, crushed
1
lemon
, zest and juice
small bunch
dill
, finely chopped
Tins, packets and jars
200g/7oz
arborio rice
Cooking ingredients
2 tbsp extra virgin
olive oil
, plus extra for drizzling
800ml/1½ pint fish
stock
freshly ground
black pepper
Meat, fish and poultry
125g/4½oz
smoked salmon
Other
100ml/3½fl oz dry
white wine
1 mug frozen
peas
, defrosted
Back to recipe
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