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Easy smoked salmon and cream cheese canapés
Fruit and vegetables
½
lemon
, juice only
handful chopped fresh
chives
or dill, to garnish
Tins, packets and jars
125g/4oz
plain flour
, plus extra for dusting
Cooking ingredients
125g/4oz
wholemeal flour
7g (1 heaped tsp)
caster sugar
¼ tsp
baking powder
½ tsp
bicarbonate of soda
½ tsp table
salt
50g/1¾oz
treacle
salt and freshly ground
black pepper
Dairy, eggs and chilled
20g/¾oz salted
butter
, melted
100ml/3½fl oz
buttermilk
1 large free-range
egg
, beaten, to glaze
180g/6¼oz
cream cheese
Meat, fish and poultry
200g/7oz
smoked salmon
, finely chopped
Other
30g/1oz
porridge
oats, plus extra for topping
5 tbsp
Irish stout
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